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Stir-Fried Pork With Napa Cabbage

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 tablespoons beef broth

    2. 1/2 teaspoon minced garlic

    3. 1/2 teaspoon minced fresh gingerroot

    4. 1 pound pork tenderloin -- cut into 1 1/2 by 1/2-inch strips

    5. 4 cups shredded napa cabbage

    6. 1/2 teaspoon salt

    7. 1/2 teaspoon red pepper flakes

    8. 8 green onions -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat broth in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add pork and stir-fry until pink color is nearly gone, about 1 minute. Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once. Season with salt and red pepper flakes to taste.

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