Piccalilli

1 Green bell pepper - julienned

2 Zucchini - sliced half-moons (medium)

1 Yellow onion - halved, sliced thin

1 Jalepeño - julienned

1/2 cup 118ml Salt

1/2 cup 118ml Cider vinegar

1 cup 160g / 5.6oz Light brown sugar

1 teaspoon 5ml Celery seeds

1 teaspoon 5ml Mustard seeds

1 teaspoon 5ml Ground ginger

1 Cinnamon stick

1/2 teaspoon 2 1/2ml Turmeric

2 Bay leaves

1/4 teaspoon 1 1/3ml Whole cloves

1/2 teaspoon 2 1/2ml Whole black pepper

2 tablespoons 30ml Salt