WEEKNIGHT SKILLET LASAGNA

3 garlic cloves, finely chopped

2-3 tablespoons of extra-virgin olive oil Kosher salt and freshly ground black pepper

1 large egg yolk

1-1/2 cup whole milk ricotta cheese- room temperature

3/4 lb. mild Italian sausage (browned and crumbled)

1 box (12 ounces) no-boil lasagna noodles (I like Barilla)

2 cups Mozzarella cheese, shredded

1/4 to 1/3 cup grated Parmessano-Reggiano cheese

1/2 teaspoon sugar

1 teaspoon Italian seasoning (I like Pampered Chef's)

1 TB freshly chopped flat leaf parsley