Piccalilli

Title: PICCALILLI

Categories: Relishes, Pickles, Vegetables

Yield: 8 servings

1 qt Green Tomatoes, Chopped

2 ea Med. Red Peppers

2 ea Med. Green Peppers

2 ea Lge. Onions,Peeled & Chopped

1 ea Small Head Cabbage ** OR 2 c Cucumber, Chopped

1/2 c Salt

3 c Cider Vinegar

2 c Brown Sugar

1 ea 3-inch Stick Cinnamon

1 ts Whole Cloves

1 ts Whole allspice

1 ts Mustard Seeds

Peppers should be seeded and chopped.

** Cabbage should be shredded.

-- Combine all the vegetables and the

slat and let stand overnight. In the morning, drain

the vegetables pressing out the juice. Add the

vinegar, sugar and the spices, tied in a bag; bring to

a boil and simmer until the vegetables are clear and the syrup is thickened. Discard the spice bag and seall the picalilli in hot jars. Makes 8 Pints.

NOTE:

--

One tablespoon each peppercorns and celery seeds may

be substituted for the cinnamon. --