Chicken Fiesta With Rice Recipe

1 Tbs. Olive Oil

15-oz. can Corn, drained

15-oz. can Tomato Sauce

4 oz. can Chopped Green Chilies

4 oz. jar Pimientos, drained

2 tsp. Chili Powder

1 tsp. Onion Powder

Cooked Rice for four

1/2 to 1 cup Cheddar Cheese, shredded

8 to 12 minutes.

Add the corn, tomato sauce, green chilies, pimiento, chili powder, and onion powder to the skillet. Bring the mixture to a boil, stirring occasionally. Reduce the heat, cover, and simmer for about 15 minutes.

Meanwhile, prepare the rice as directed on the manufacturer's packaging.

To serve, ladle a hearty portion of the chicken fiesta over a bed of rice. Top with a sprinkling of cheddar cheese and serve warm.