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Scalloped Corn Recipe

  • 70minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 cups fresh or frozen corn

  2. 3 eggs, lightly beaten

  3. 1 cup 2% milk

  4. 1 cup crushed saltines (about 30 crackers), divided

  5. 3 tablespoons butter, divided

  6. 1 tablespoon sugar

  7. 1 tablespoon finely chopped onion Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cracker crumbs. Bake, uncovered, at 325° for 1 hour or until a thermometer reads 160°. Yield: 6 servings.

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