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Bread Machine Easy Rye Bread

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    Source: www.foodnetwork.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB6, B9
    MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 cup water

    2. 2 tablespoons vegetable oil

    3. 2 tablespoons molasses

    4. 1 tablespoon gluten

    5. 1 tablespoon sugar

    6. 1/2 teaspoon salt

    7. 1 tablespoon caraway seeds

    8. 2 tablespoons unsweetened cocoa powder

    9. 1-1/2 cups rye flour

    10. 1-1/2 cups bread flour

    11. 1-1/2 teaspoons dry yeast

    Instructions Jump to Ingredients ↑

    1. Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.

    2. When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter , or refrigerate it and slice into thin even slices for sandwiches.

    3. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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