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Ingredients Jump to Instructions ↓

  1. 250 Marinated herring - drained

  2. 1 cup 146g / 5.1oz Potatoes; cooked - diced

  3. 1 cup 146g / 5.1oz Beets; cooked - diced

  4. 2 Apples - chopped

  5. 1/2 cup 73g / 2.6oz Dill pickles - chopped

  6. 1/2 cup 31g / 1.1oz Spanish onion - sliced (small)

  7. Cream Dressing

  8. 1 cup 237ml Whipping cream

  9. 1 tablespoon 15ml White vinegar

  10. 1 teaspoon 5ml Prepared mustard

  11. 1/2 teaspoon 2 1/2ml Dillweed - dried

  12. 1/4 teaspoon 1 1/3ml Salt

  13. 1/4 teaspoon 1 1/3ml Pepper

Instructions Jump to Ingredients ↑

  1. Combine salad ingredients in large bowl.

  2. Divide into individual servings and allow each person to apply dressing as desired.

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