Cheese Delights Recipe

+ Directions : Cream the butter and cheese and mix in the flour, salt, and pepper. Chill and roll to 1/4-inch thickness and cut with a small round cutter. Press a half of blanched almond in the center of each biscuit. Use an ungreased cookie sheet and sprinkle lightly with salt. Bake about 7 or 8 minutes at 350F. BULLOCK, Helen Duprey, ed. Recipes of Ante Bellum America Heirloom Publishing Company, New York Submitted by John Hartman Indianapolis, IN 12 APR 1996