Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4) 500g desiree potatoes, cut into 3cm pieces olive oil cooking spray 4 single chicken breast fillets 30g baby spinach leaves 70g fresh shiitake mushrooms, thinly sliced (see note) 4 slices Jarlsberg light Swiss cheese steamed green beans and lemon wedges, to serve

Instructions Jump to Ingredients ↑

  1. Method Preheat oven to 200°C. Line a large roasting pan with baking paper. Place potatoes into roasting pan in a single layer. Spray with oil. Season with salt and pepper. Toss to coat. Roast for 30 minutes. Meanwhile, cut a slit through the middle of each chicken breast, making sure not to cut all the way through. Fill each chicken breast with spinach, mushrooms and cheese. Use a toothpick to secure closed. Add chicken to roasting pan with potatoes. Roast for a further 15 minutes, or until chicken is cooked through. Serve chicken and potatoes with beans and lemon wedges.


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