Ingredients Jump to Instructions ↓

  1. 1 small onion, chopped

  2. 2 tablespoons butter

  3. 2 tablespoons all-purpose flour Salt and pepper to taste

  4. 1-1/4 cups milk

  5. 1-1/4 cups shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. Yield: 1-3/4 cups.


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