Black Walnut Taffy

Title: BLACK WALNUT TAFFY

Categories: Candies, 1941

Yield: 6 servings

2 c Sugar

1 tb Butter or butter substitute

1/2 c Sweetened condensed milk

1/2 c Chopped nuts

1 c Molasses

1 ts Vanilla

1/4 ts Salt

1/2 c Water

Boil molasses, sugar, salt, milk, water, and butter to

hard ball stage (265

270 F). Add flavoring. Spread

nuts over the bottom of a well-buttered pan. Pour

taffy over nuts. Cool. Pull until stiff and creamy.

Cut in 1-inch pieces. Isabel Tovill, Lancaster, OH. --