• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Aztec Couscous

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup couscous

    2. 1/2 teaspoon ground cumin

    3. 1 teaspoon salt or to taste

    4. 1 cup to 1 1/4 cup water

    5. 1 3/4 cups black beans or 1 15 oz can 1 cup corn kernels

    6. 1/2 cup red onion -- finely chopped

    7. 1/4 cup fresh cilantro -- minced

    8. 1 jalapeno -- minced

    9. 3 tablespoons roasted garlic olive oil

    10. 3 tablespoons to 4 tbsp. freshly squeezed lime juice

    Instructions Jump to Ingredients ↑

    1. Place couscous, cumin, and salt in a large heatproof bowl or storage container and pour 1 cup boiling water on top. Cover tightly and let sit until all the liquid is absorbed, about 10 minutes. If the couscous is not quite tender, add an additional 1/4 cup of boiling water, cover, and let sit for a few minutes longer. Fluff up with a fork. Toss in the beans, corn, onion, cilantro, and jalapeno. Mix in the olive oil and enough lime juice to give the salad a puckery edge. Serve warm or at room temperature.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback