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  1. 21A KIM CLEGG

  2. 1 Stick oleo

  3. 3/4 c White sugar

  4. 3/4 c Brown sugar

  5. 2 Eggs

  6. 1 ts Vanilla

  7. 1/2 ts Salt

  8. 1/2 ts Nutmeg

  9. 2 ts Cinnamon

  10. 2 ts Baking soda

  11. 2 c Flour

  12. 4 c Apples; chopped

  13. 1 c Raisins; coconut or -nuts, opt

  14. 5 ingreds & beat well. Add next four ingreds & mix well. Add flour & mix. Gently stir in appls & any optional ingreds. Oil & dust with sugar a

  15. 9 x 13 cake pan. Pour in cake mix & bake

  16. 350 for 45-50 min till apples are tender. From Janice Kessler, Sault Ste. Marie, MI

  17. Michigan Country Lines, a publication of rural electrice co-operatives in Western Michigan.

  18. 1994; formatted by Elaine Radis; PRODIGY ID, BGMB

  19. 90B; GEnie, E.RADIS --

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