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Pagoda Fried Rice

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    Source: www.backofthebox.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B12, H, C, P
    MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 strips bacon, cut crosswise into 1/4-inch wide pieces

    2. 6 green onions and tops, thinly sliced

    3. 1 egg, beaten

    4. 4 cups cold, cooked rice

    5. 2 tablespoons Kikkoman Soy Sauce

    6. Cook bacon in hot wok or large skillet over medium heat until crisp. Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add soy sauce and stir until mixture is well blended.

    7. Makes 6 servings

    8. This recipe created by Kikkoman.

    Instructions Jump to Ingredients ↑

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