Ingredients Jump to Instructions ↓

  1. 2 strips bacon, cut crosswise into 1/4-inch wide pieces

  2. 6 green onions and tops, thinly sliced

  3. 1 egg, beaten

  4. 4 cups cold, cooked rice

  5. 2 tablespoons Kikkoman Soy Sauce

  6. Cook bacon in hot wok or large skillet over medium heat until crisp. Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add soy sauce and stir until mixture is well blended.

  7. Makes 6 servings

  8. This recipe created by Kikkoman.


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