• 20servings
  • 15minutes
  • 311calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 pound bulk spicy pork sausage

  3. 2 pounds American cheese, cut into 1 inch cubes

  4. 1 (15 ounce) can tomato sauce

  5. 1 (6 ounce) can tomato paste

  6. 1 (4 ounce) can canned diced green chiles, drained

  7. 1 (4 ounce) can canned diced jalapeno peppers, drained

Instructions Jump to Ingredients ↑

  1. Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.

  2. Transfer dip to a slow cooker set to Low to serve.


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