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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups vegetables of your choice --

  3. -- capsicum cut into -- thin strips)

  4. 1 cup onion -- cut in thin strips

  5. 2 teaspoons red chile powder

  6. 1/2 teaspoon asafetida

  7. 1 tablespoon salt

  8. 1 tablespoon oil or ghee

  9. 1 teaspoon grated ginger

  10. 1 green chile -- finely chopped

  11. 1 cup coriander leaves -- finely chopped

  12. 1 teaspoon cumin seeds or powder

  13. 2 cups besan -- (gram) flour

  14. 1/2 cup rice powder

Instructions Jump to Ingredients ↑

  1. Mix all the vegetables and spices. Then add this mixture to a mix of the besan and rice powder and mix well using as little water as possible. Heat oil in a pan. Drop the mixture in the oil with the help of a teaspoon to avoid mess! Fry until golden brown. Serve hot with tomato ketchup or chutney.

  2. This can be even eaten by keeping in between two bread slices with tomato ketchup. The onion and coriander increases the taste of the bhaji and smells nice too!!!

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