Vanilla Sauce

Vanilla Sauce

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970

1 Preparation Time :

Categories : Desserts Sauces

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Amount Measure Ingredient -- Preparation Method -- -- --

1/2 c sugar

pinch salt

1 tbsp cornstarch

1 c water or apple juice

2 tbsp butter

1 tbsp vanilla

pinch nutmeg

Mix the sugar, salt and cornstarch. Add the water or apple juice. Stirring

constantly, cook over medium heat, until thick and clear. Add the butter,

vanilla and nutmeg. Serve warm. - - - - - - - - - - - - - - - - - -