Double Chocolate Grand Marnier Brownies

DOUBLE CHOCOLATE GRAND MARNIER BROWNIES

1 Preparation Time :

Categories : Cookies

Amount Measure Ingredient -- Preparation Method -- -- --

2 Squares unsweetened

2 Squares semisweet

-chocolate

2 Eggs

1/2 c Butter

1 c White sugar

2/3 c Flour

1/2 ts Baking powder

1/4 ts Salt

1/2 c Chopped pecans (opt)

1 t Vanilla

2 tb Grand Marnier

ICING

2 Squares semisweet chocolate

2 tb Light cream (or 2% milk)

1 tb Grand Marnier

2 tb Butter

1 c Icing sugar

Brownie: Melt chocolate. Add sugar, eggs, and butter.

Mix dry ingredients. Add to chocolate mixture. Add

8 X 8 pan. Bake

25 minutes

at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour.

Icing: Melt chocolate and butter together. Stir in

cream and Grand Marnier. Add icing sugar. Spread on

cooled brownies.

These are supposed to sit for 24 hours before eating.

(but I have never actually managed this!)

Submitted By RICHARD HOMMEL <RHOMMEL

MEGAWEB.COM> On

21 SEP

1995 174629 - - - - - - - - - - - - - - - - - -