Amish Friendship Bread 2

1.00 c Sugar

1.00 ts Vanilla

3.00 Eggs

0 1/20 ts Salt

2.00 ts Cinnamon

2.00 c Flour

0 1/20 c Milk

0 1/20 ts Baking soda

1.00 Large box vanilla instant

Pudding 1 1/20 ts Baking powder

Cinnamon sugar

2 loaf pans and coat with cinnamon sugar. Pour batter into pans and sprinkle with cinnamon sugar. Bake at

325 for 1 hour.

2 through

5 squeeze bag 2-3 times per day (gently knead). Day

6 add

1 cup each milk, flour and sugar. Day

7,8,9 squeeze bag 2-3 times per day. Day

10 combine in large bowl: the batter,

1 cup each flour, sugar and milk. Mix with wooden spoon. Makes

3 1-cup starters plus

2 loaves of bread. Put each starter in large zip lock bag.