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Steamed Turnip Cake

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    MineralsFluorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 Sweet potatoes - peeled and diced (large)

    2. 1 Butternut squash - peeled and diced

    3. 4 Tart apples - peeled, cored, and d

    4. 250 Prunes - pitted and halved

    5. 100 Water

    6. 100 Sweet red passover wine

    7. 60 Sugar

    8. 5 Ground cinnamon

    9. 2 Ground nutmeg

    10. 2 Ground ginger

    Instructions Jump to Ingredients ↑

    1. Combine all of the ingredients in a large bowl. Mix well to distribute the liquid evenly.

    2. Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid.

    3. Bake 1 hour at 300F . Cool.

    4. To serve, reheat, then empty into a serving dish. Don't serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit).

    5. Author's Notes:

    6. The original version of this recipe came from the Jewish Holiday Cookbook, by Gloria Kaufer Greene. It benefits from being made ahead and then heated for the Seder.

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