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Chocolate Covered Banana Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB6, D
    MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 cups crushed vanilla wafers

    2. 1/2 cup chopped pecans

    3. 2/3 cup butter, melted

    4. 2 cups semisweet chocolate chips

    5. 4 cups milk

    6. 4 1/2 cups miniature marshmallows

    7. 2 (3 1/2 ounce) packages instant vanilla pudding mix

    8. 1 cup frozen whipped topping, thawed

    9. 2 large bananas, sliced

    10. 1 (1 1/2 ounce) bar milk chocolate candy

    Instructions Jump to Ingredients ↑

    1. Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.

    2. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.

    3. Arrange banana slices over chilled chocolate layer.

    4. Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

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