Herbed Goat Cheese Tartlets

4 ounce(s) softened goat cheese

1/2 teaspoon(s) finely chopped fresh thyme leaves

1/4 teaspoon(s) crushed fennel seeds

1/8 teaspoon(s) salt Freshly ground black pepper

1 medium tomato , seeded and finely chopped

3 tablespoon(s) pitted Kalamata olives , finely chopped

1 teaspoon(s) olive oil

1/2 teaspoon(s) balsamic vinegar

1 tablespoon(s) thinly sliced fresh basil

1 tablespoon(s) thinly sliced parsley