Ingredients Jump to Instructions ↓

  1. 1 garlic clove, halved

  2. 2 cups white wine, chicken broth or unsweetened apple juice, divided

  3. 1/4 teaspoon ground nutmeg

  4. 7 cups (28 ounces) shredded Swiss cheese

  5. 2 tablespoons cornstarch Cubed French bread

Instructions Jump to Ingredients ↑

  1. Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside. In a large saucepan over medium-low heat, bring 1-3/4 cups wine and nutmeg to a simmer. Gradually add cheese, stirring after each addition until cheese is melted (cheese will separate from wine). Combine cornstarch and remaining wine until smooth; gradually stir into cheese mixture. Cook and stir until thickened and mixture is blended and smooth. Transfer to prepared fondue pot and keep warm. Serve with bread cubes. Yield: about 4 cups.


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