Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) package crabmeat or imitation crabmeat, thawed if necessary 1/2 cup light mayonnaise 1/4 cup sliced green onions 1 1/2 cups (6 ounces) Swiss cheese, shredded 1/2 teaspoon garlic salt 1/4 teaspoon paprika 20 slices sourdough or French bread baguette (about 3-inches wide)

Instructions Jump to Ingredients ↑

  1. Heat broiler. Shred or coarsely chop crabmeat. Stir together crabmeat and all remaining ingredients except bread in medium bowl. Place bread slices on large baking sheet. Broil 5 to 6 inches from heat until toasted (1 to 2 minutes). Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture. Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.


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