Gravy for Turkey or Chicken

Gravy for Turkey or Chicken

Recipe By : Mary McKinnon, Beech Island S.C.

1 Preparation Time :

Categories : Marinades, Salsa & Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

3 sticks butter

4 tablespoons flour

turkey stock -- or chicken stock

6 eggs -- boiled and chopped

Giblets -- cut up

salt and pepper -- to taste

Place butter in iron skillet, melt slowly. Add flour until dissolved. Kim the

top of stock and att to butter and flour. Stirring constantly over low heat u

ntil smooth. Add salt and pepper to taste.

This should be like the texture of cream of chicken soup. now add the chopped eggs and giblets. - - - - - - - - - - - - - - - - - -