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Braised Chicken Teriyaki

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Soy sauce

    2. 3/4 cup 177ml Sake

    3. 3/4 cup 177ml Canned low-salt chicken broth

    4. 1/4 cup 49g / 1.7oz Sugar

    5. 1 1/2 tablespoons 22ml Minced peeled fresh ginger

    6. 4 tablespoons 60ml Garlic cloves - minced (large)

    7. 1 Fryer chicken - (4 1/2 lbs)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Stir first 6 ingredients in heavy large pot over low heat until sugar dissolves. Add chicken. Cover pot and simmer until chicken is just cooked through, turning occasionally, about 50 minutes. Transfer chicken to platter; cover with foil to keep warm. Increase heat and boil sauce until reduced to 1 1/2 cups, about 15 minutes. Spoon sauce over. This recipe yields 4 servings.

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