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Blueberry Coffee Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups all purpose flour

    2. 1 cup granulated sugar

    3. 2 teaspoons baking powder

    4. 1/2 teaspoon salt

    5. 1/2 cup milk

    6. 1 stick margarine -- melted

    7. 2 eggs

    8. 1 teaspoon vanilla extract

    9. 2 cups blueberries **TOPPING**

    10. 1/2 cup all purpose flour

    11. 1/2 cup granulated sugar

    12. 4 tablespoons butter -- softened

    13. 1 teaspoon ground cinnamon

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 350 degrees F. Grease and flour an angel cake pan or 8" X 10 1/2" pan. TO PREPARE THE CAKE: In a medium bowl, sift flour, sugar, baking powder and salt. In a large bowl, beat together milk, margarine, eggs, and vanilla. Beat in flour mixture. Fold blueberries into batter and pour into prepared pan. TO PREPARE THE TOPPING: In a small bowl, combine flour, sugar, butter and cinnamon. Sprinkle topping on batter. Bake for 45 minutes until lightly browned and cake tester inserted into center comes out clean.

    2. -12 Servings COOL COMPLETELY ON WIRE RACK. FREEZE IN FREEZER BAG. I LIKE TO STORE MY CAKES IN A BOX IN THE FREEZER, HELPS THEM NOT TO GET CRUSHED OR SMASHED THAT WAY. NOTE: This coffee cake is excellent fresh, and freezes well for serving later

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