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Goulash over Potato Dumplings

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    Source: www.goodhousekeeping.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ingredients U.S. Metric Conversion chart 1 package(s) (16 ounces) potato dumplings (gnocchi) , fresh or frozen 2 teaspoon(s) vegetable oil 2 clove(s) garlic , crushed with press 1 medium onion , chopped 2 tablespoon(s) paprika , preferably sweet Hungarian 1 tablespoon(s) all-purpose flour 2 tablespoon(s) tomato paste 1 cup(s) chicken broth 1 bag(s) (16 ounces) sauerkraut , rinsed and drained 1 package(s) (17 ounces) fully cooked pork or beef roast au jus , cut into 1/2-inch cubes, reserving juices 1/2 cup(s) sour cream

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