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Ingredients Jump to Instructions ↓

  1. 15 chicken drumsticks (about 4 pounds)

  2. 1 3/4 cup Swanson® Chicken Stock

  3. 1/2 cup Dijon-style mustard

  4. 1/3 cup Italian-seasoned dry bread crumbs

Instructions Jump to Ingredients ↑

  1. Place the chicken in a single layer into a 15 x 10-inch disposable foil pan.

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