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Mexican Avocado And Chile Gazpacho

  • 6servings
  • 49calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 ripe avocados -- preferably haas

  3. 8 medium tomatoes -- peeled, seeded,

  4. -- finely chopped 1 clove garlic -- minced

  5. 1 small onion -- minced

  6. 3 canned chipotle chiles in adobo sauce -- rinsed,

  7. seeded -- minced 2 limes -- juice of

  8. 1 cup ice water

  9. salt and freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Peel the avocados and chop them into pieces roughly 1/4 inch on each side. Toss the chopped avocados with the tomatoes. Crush the garlic into a paste on a cutting board and stir into tomato mixture. Stir in the remaining ingredients and add salt and pepper to taste. Serve chilled.

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