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Ingredients Jump to Instructions ↓

  1. Consomme:

  2. 2 3 3/4- to 4-pound chicken s, quartered

  3. 4 whole lemongrass stalks, halved lengthwise, cut into 3-inch pieces

  4. 2 celery stalks, cut into 3-inch pieces

  5. 2 garlic cloves, peeled, halved

  6. Peel of 1 large lime , cut off in strips with vegetable peeler

  7. 1/2 large white onion

  8. 1 6- to 7-inch piece large leek (white and pale green parts only), halved lengthwise

  9. 1 1-inch-long piece fresh ginger , peeled, halved

  10. 1 tablespoon (or more) fresh lemon juice Matzo balls:

  11. 4 large egg s

  12. 1/3 cup finely chopped leek (white and pale green parts only)

  13. 1/3 cup chicken fat (reserved from consomme or purchased), melted, cooled

  14. 2 tablespoons chicken broth or club soda

  15. 1 1/2 teaspoons coarse kosher salt

  16. 1 teaspoon finely grated peeled fresh ginger

  17. Pinch of freshly ground black pepper

  18. 1 cup unsalted matzo meal

  19. Chopped fresh chives

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