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Old-fashioned Bread Pudding

  • 40minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 loaf stale po' boy bread or 5 cups cubed stale white bread

  2. 2 (12-ounce) cans evaporated milk

  3. 1 cup water

  4. 6 eggs, beaten

  5. 8 ounces crushed pineapple

  6. 1 large apple, grated

  7. 1 cup raisins

  8. 1 1/2 cups sugar

  9. 5 tablespoons vanilla extract

  10. 1/4 pound butter, softened

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F. In a bowl, break bread and moisten with evaporated milk and water. Pour eggs over mixture and mix well. Add pineapple , apple, raisins, sugar, and vanilla and mix well. Cut butter into pieces and add to mixture, mixing all ingredients well, Pour into a greased 9 by 13-inch baking dish . Bake for 30 to 40 minutes or until golden brown and cooked through.

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