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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 Pounds chuck roast -- cut 1 1/2"

  3. thick 1 Package onion or mushroom soup mix

  4. 1 Tablespoon minced dry onion

  5. 1 Cup red wine

Instructions Jump to Ingredients ↑

  1. Combine the onion and dry soup mix on a sheet of wax paper or foil. Roll roast in mixture well, to coat it. Place in CROCKPOT and pour wine over, cover and cook on LOW for 8 hours. Turn after 4 hours. OR cook on high for 4 hours and turn after 2 hours.

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