Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 1/2 cups canned sloppy joe sauce

  3. 1 cup shredded Cheddar cheese

  4. 2 (8 ounce) cans refrigerated reduced-fat crescent rolls

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat. Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese. Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.


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