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Steamed Fish With Spicy Mint Sauce

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, E
MineralsSelenium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Peanut oil

  2. 1 Red snapper - (2-1/2-pound)

  3. 1 tablespoon 15ml Minced fresh lemon grass

  4. 5 Peeled gingerroot

  5. 4 Lime slices

  6. 1/3 cup 48g / 1.7oz Chopped fresh mint

  7. 1/3 cup 78ml Fresh lime juice

  8. 2 tablespoons 30ml Chopped shallot

  9. 2 tablespoons 30ml Chopped fresh green chile

  10. 1 tablespoon 15ml Fish sauce

  11. 1 Garlic clove - minced

  12. Fresh mint sprigs -

Instructions Jump to Ingredients ↑

  1. Brush peanut oil over both sides of fish. Stuff lemon grass, gingerroot, and lime slices into fish cavity.

  2. Add water to fish poacher or large, shallow roasting pan to a depth of 1 inch.

  3. Place steaming rack in pan; place pan over 2 burners, and bring water to a boil. Arrange fish on rack; cover, reduce heat, and simmer 18 minutes or until fish flakes easily when tested with a fork. Remove fish to a serving platter.

  4. Combine mint and next 5 ingredients in a bowl, and stir well.

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