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Breakfast in a Cup Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 cups cooked long grain rice

  2. 1 cup (4 ounces) shredded cheddar cheese, divided

  3. 1 can (4 ounces) chopped green chilies, drained

  4. 1 jar (2 ounces) diced pimientos, drained

  5. 1/3 cup milk

  6. 2 eggs

  7. 1/2 teaspoon ground cumin

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the rice, 1/2 cup cheese, chilies, pimientos, milk, eggs, cumin, salt and pepper. Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake at 400° for 15 minutes or until eggs are set. Yield: 12 servings.

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