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    Nutrition Info . . .

    NutrientsLipids
    VitaminsB3, D, E
    MineralsFluorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 qt Plain popped popcorn

    2. 1 c Butter or margarine

    3. 1/2 c Light corn syrup

    4. 9 oz Red-hot candies

    Instructions Jump to Ingredients ↑

    1. Place popcorn in a large bowl and set aside.

    2. In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly.

    3. Boil for 5 min.

    4. , stirring occasionally.

    5. Pour over popcorn and mix thoroughly.

    6. Turn into two greased 15-in x 10 in.

    7. x 1 in.

    8. baking pans.

    9. Bake at 250 deg.

    10. for 1 hour, stirring every 15 min.

    11. Remove from pans and place on waxed paper to cool.

    12. Break apart; store in airtight containers or plastic bags.

    13. Yield 8 quarts.

    14. I hope you enjoy this.

    15. Will post more later. . .

    16. Regards. .

    17. Anna From: Anna Cassell Date: 03-01-95 Cooking -

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