Baked Lobster Tail Recipe

4 lbs

2 ounces of rosemary and thyme

2 small chopped onions

Butter, 2 ounces

Fresh bread crumbs

Fish stock, 4 ounces

Salt and pepper to taste

Melted butter and lemon wedges, to garnish Ingredients

2 live lobsters,

2 lbs (buy it split in 1/2 and cleaned)

Bread crumbs

1/2 stick of melted butter

4 sprigs thyme, fresh leaves only

2 tablespoons chopped parsley

5 cloves of smashed garlic

Salt and pepper for taste

Extra virgin olive oil

Lemon wedges, to garnish and more for drizzling

Mixed lettuce, for serving Ingredients for Stuffing

1 tablespoon butter

Lobster meat, 1 ounce

8 whole shrimps

Haddock, chopped, 3 ounces

2 scallops, quartered

1 cup crumbled crackers

Lemon juice

White wine (your choice)

Salt and pepper to taste Ingredients for Lobster

1 lobster (buy it split in half and cleaned)

Fresh crab meat, 1 ounce

2 tablespoons of lemon juice