Spiral Sandwich

Prep: 15 min

1 soft cracker bread,

15 inches in diameter (from 17-ounce package)

1 package (4 ounces) herb-and-garlic spreadable cheese

8 ounces thinly sliced smoked turkey

1 large tomato, thinly sliced

6 ounces thinly sliced Swiss cheese

18 leaves fresh spinach

1. Cover bread evenly with spreadable cheese.

2. Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.

3. Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.

Makes 6 servings

Nutritional Info Per 1 Serving:

255 (Calories from Fat 145); Fat

16g (Saturated 9g); Cholesterol

65mg; Sodium

650mg; Potassium

400mg; Carbohydrate

12g (Dietary Fiber 2g); Protein

1 Starch;

2 Medium-Fat Meat;

1/2 Fat

Purchasing: Soft cracker bread is sturdier than a tortilla but more flexible than a pizza shell. Look for it near the pita bread in the deli section of your grocery store.

Variation: Vary the sandwich fixin's to please your gang's taste buds. Add extra veggies such as shredded carrots. Switch out the meat and cheese. Add zing with a squirt of mustard.

This recipe displayed with permission from General Mills, Inc.