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Cheesy Bean Dip Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups (8 ounces) shredded Monterey Jack cheese

  2. 2 cups (8 ounces) shredded cheddar cheese

  3. 1 can (16 ounces) refried beans

  4. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  5. 1 package (8 ounces) cream cheese, softened

  6. 2 tablespoons taco seasoning Tortilla chips

Instructions Jump to Ingredients ↑

  1. In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips. Yield: about 5 cups.

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