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Ingredients Jump to Instructions ↓

  1. 2-1/2 cups frozen cooked salad shrimp, thawed

  2. 2 cups broccoli florets

  3. 1-1/2 cups cooked spiral pasta

  4. 1/3 cup each chopped green pepper, sweet red and yellow pepper

  5. 1/3 cup sliced green onions

  6. 1/4 cup fat-free mayonnaise

  7. 1/2 cup fat-free Italian salad dressing

  8. 1/4 teaspoon dill weed

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the shrimp, broccoli, pasta, peppers and onions. In a small bowl, combine mayonnaise, salad dressing and dill. Pour over shrimp mixture and toss to coat. Cover and chill for at least 2 hours. Yield: 6 servings.

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