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Alaska King Crab Stir-Fry

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 oz 340g King crab split legs - thawed if necessary

    2. 2 cups 474ml Sliced fresh mushrooms

    3. 1 cup 62g / 2 1/5oz Vertically sliced onion

    4. 1 cup 93g / 3 1/3oz Garlic clove - minced (small)

    5. 2 tablespoons 30ml Oil

    6. 1 cup 237ml Fresh Chinese pea pods (or thawed 6-oz pkg frozen Chinese pea pods)

    7. 3/4 cup 46g / 1.6oz Diced tomato

    8. 1 teaspoon 5ml Cornstarch

    9. 1 tablespoon 15ml Cold water

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cut crab legs into 2 1/2- to 3-inch pieces. Saute mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear.

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