Ingredients Jump to Instructions ↓

  1. This is an easy way to enjoy fig s that aren't dead ripe. I particularly like Mission figs here because of their dark purple flesh and skins, which roasting burnishes to a fine color. I serve these warm with just a dollop of creme fraiche slipped in between the two halves. This is easy to make for any number of people, from one to many.

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 425°F. Rinse the figs and pat them dry, then cut off the stems and, without cutting through the base, halve them from top to bottom. Set the figs upright in a dish just big enough to hold them snugly. Melt the butter in a small skillet with the salt, honey, and cinnamon, then spoon it over the figs. Bake until the sauce is bubbling and the fruit is heated through, about 15 minutes. Serve warm.


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