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Cranberry Jezebel Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Water

    2. 1/2 cup 99g / 3 1/2oz Sugar

    3. 1/2 cup 80g / 2.8oz Firmly packed brown sugar

    4. 12 oz 340g Fresh or frozen cranberries - (1 bag)

    5. 3 tablespoons 45ml Prepared horseradish

    6. 1 tablespoon 15ml Dijon mustard Fresh mint sprigs -

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the first 3 ingredients in a medium saucepan; stir well. Bring to a boil over medium heat; add cranberries. Return to a boil, and cook 10 minutes, stirring occasionally. Spoon into a bowl; let cool to room temperature. Stir in horseradish and mustard; cover and chill. Yield: 2-1/2 cups (serving size: 1/4 cup).

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