• 5servings
  • 240minutes
  • 207calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 box(es) (3 oz) wild strawberry gelatin

  2. 1 cup(s) each strawberries , blueberries and raspberries 2 cup(s) prepared vanilla pudding

Instructions Jump to Ingredients ↑

  1. Can be made through Step 4 up to 2 days ahead.

  2. You'll need five 10-oz glass or plastic glasses.

  3. Prepare gelatin in a 2-cup glass measure as box directs. Refrigerate, occasionally stirring gently (try not to create bubbles), 30 minutes or until consistency of egg whites.

  4. Meanwhile, stem and hull 1/2 cup strawberries; cut in small pieces Combine with 1/2 cup each blueberries and raspberries. Divide fruit mixture among glasses.

  5. Add gelatin and gently stir with a skewer to incorporate berries so some are suspended in the gelatin (don't overstir). Refrigerate 3 hours or until set.


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