Ingredients Jump to Instructions ↓

  1. 1 clove garlic

  2. 1 cup dry white wine

  3. 1 teaspoon lemon juice

  4. 2 cups gruyere cheese, grated

  5. 2 cups taffel cheese, grated

  6. 2 tablespoons cornflour

  7. 1/4 cup brandy French bread for serving

Instructions Jump to Ingredients ↑

  1. R ub the inside of fondue pot with cut clove of garlic. P ut wine and lemon juice in pot over low heat until warmed. Add cheeses and stir until melted. Blend cornflour and brandy together and add to fondue pot, stir until fondue is bubbling and blended. Serve with French bread cut into 1-inch cubes.


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