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Beef and Veggie Pitas

  • 8servings
  • 108calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B9, B12, C, D, P
MineralsZinc, Copper, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup reduced-fat mayonnaise

  3. 1 tablespoon Watkins Italian Salad Dressing Blend

  4. 1 tablespoon cider vinegar

  5. 1/4 cup milk

  6. 4 pita breads --

  7. 6" sliced in half

  8. lettuce leaves

  9. 12 ounces thinly sliced deli roast beef

  10. 1 medium cucumber -- thinly sliced

  11. 1 medium tomato -- halved and thinly

  12. sliced 1 medium bell pepper -- halved and cut into slices 1 medium zucchini -- thinly sliced

  13. 1 small red onion -- cut into slices

Instructions Jump to Ingredients ↑

  1. Combine mayonnaise, Salad Dressing Blend, vinegar and milk; mix until smooth, then set aside. Layer lettuce, beef, cucumber, tomato, bell pepper, zucchini and onion slices in pita bread halves. Serve with sauce. Makes 8 servings.

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