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French Breakfast Puffs

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup shortening

    2. 1 egg

    3. 1 1/2 cups all-purpose flour or cake flour

    4. 1 1/2 teaspoons baking powder

    5. 1/2 teaspoon salt

    6. 1/4 teaspoon ground nutmeg

    7. 1/2 cup milk

    8. 1/2 cup sugar

    9. 1 teaspoon ground cinnamon

    10. 1/2 cup margarine or butter -- melted

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat oven to 350 degrees. Grease 15 medium muffin cups, 2 1/2 x 1 1/4 inches in diameter. Mix thoroughly shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill muffin cups 2/3 full. Bake until golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll hot muffins in melted margarine, then in the sugar-cinnamon mixture. Serve hot.

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