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Pineapple Upside Down Cake From A Box Recipe

  • 8servings
  • 45minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH, D
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. Topping:

  2. 1/4 pound butter , sweet of course

  3. 3/4 cup dark brown sugar

  4. 1 large can pineapple reserve juice(you can use slices or crushed, I use crushed)

  5. maraschino cherries

  6. Mix:

  7. 1 box Pillsbury Plus yellow cake mix

  8. Reserved juice & enough water to make 1 cup liquid

  9. 1/3 up oil

  10. 3 eggs

Instructions Jump to Ingredients ↑

  1. In 9” cast iron fry pan or 9x13 pan (which is what I use).

  2. Melt butter by placing in hot oven for 5 minutes.

  3. Then add brown sugar.

  4. Stir to dissolve and add fruit. (I don't use maraschino cherries...I use crushed pineapple as well.)

  5. In a mixing bowl blend 1 cup liquid, 1/3 cup oil, 3 eggs well add mix.

  6. Blend low until moistened then beat 2 minutes on high. Pour over fruit in baking pan.

  7. Bake 45 minutes @ 350 Invert when done baking.

  8. Line oven with foil this may run over.

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